Black cumin can refer to the seeds of either of two quite different plants, both of which are used as spices:
Bunium bulbocastanum, black cumin is considered similar to caraway, but they are two distinctly different plants. The seeds differ dramatically in shape, colour and size. Nigella sativa, black caraway is also called kalonji or nigella, and more common in the Far East, Mideast, Bangladesh, India and Africa. Black seeds are also known as black caraway, black cumin, kalonji, and black onion seeds.
They come from Nigella sativa, a small plant with pale purple, blue, or white flowers that grows in Eastern Europe, Western Asia, and the Middle East.

People have used the tiny black seeds of the fruits of N. sativa as a natural remedy for thousands of years. The seeds can also flavour curries, pickles, and bread in a similar way to cumin or oregano. The black seed oil contains unique properties, which is an antioxidant and anti-inflammatory compound that may also have tumour-reducing properties. People can ingest black seed oil in the form of capsules or apply it topically to benefit the skin. It is also possible to add oil to massage oils, shampoos, homemade skin-care products, and fragrances. High-quality black seed oil is also suitable for use in cooking, baking, and beverages.


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